I think many of the
pressures that trigger anorexia, bulimia, depression, etc. come from a
lifestyle that is not really human.
Through thousands of
years of human history, when – before now – have we been so divorced from
nature?
In our everyday urban
life, how much do we see of reality —of death and birth, of the seasons and the
earth and growing things? (When I eat applesauce, I rarely
consider the trees that spent a whole year quietly growing my food. Or when I
eat bacon, I don’t usually meditate on the pig that gave its life for my breakfast!)
We have insulated
ourselves against the hardship and labour —and beauty— of a real, human life.
If I don’t know what
real life is, how can I know what a real woman is? What is to stop me starving
or torturing myself into some impossible shape, based on an arbitrary ideal?
If we live in an
artificial world, no wonder we feel compelled to make ourselves into artificial
people!
We can’t all own farms
or go wwoofing. But we can all get back in touch with the earth.
As an alternative to
(or at least supplement to) supermarkets, we can do urban gardening, support
local farms and small businesses, attend farmers’ markets.As an alternative to
consumerism, we can support charity shops, and small businesses —our creative
and entrepreneurial neighbours—or hand-make items ourselves, establish swaps
and barter systems. There is so much we can do! It is so exciting!
And at the very least,
we can start treating ourselves as human beings —organic, good, part of the
natural world.
You and I are animals. And —as any good farmer will tell you— in order to be healthy and happy, an animal must be loved, cared for, and respected, according to its nature.
It must not be battered into a shape that was never intended for it.
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